The Research and Scientific Consulting Center at Nalut University announces the winners of the title "Best Extra Virgin Olive Oil" for the 2025-2026 season.
In culmination of exceptional scientific efforts, and in an atmosphere filled with pride in national production, the activities of the scientific seminar on "Food Control Mechanisms" concluded today, Saturday, January 31, 2026, with the announcement of the final results of the best olive oil competition in the region.
The participating samples, which numbered 112, underwent a series of precise laboratory analyses and sensory evaluations according to international standards, resulting in the following deserving winners:
• First place: Sample number (UN0025) Mr. / Ziad Khaled Ali Lala (Prize value: 3000 dinars)
• Second place: Sample number (UN0039) Mr. Hamza Hussein Masoud Wargh (Prize value: 1000 dinars)
• Second place (tie): Sample number (UN00111) Mr. Jamal Khalifa Masoud Askar (Prize value: 1000 dinars)
• Third place: Sample number (UN0015) Mr. Waseem Youssef Ahmed Askar (Prize value: 1000 dinars)
The Research and Scientific Consulting and Training Center at the university extends its heartfelt thanks and deep gratitude to the members of the technical team who worked tirelessly, choosing to stay late in the laboratories to ensure the extraction of results with the highest levels of accuracy and scientific integrity. Your dedication is the cornerstone upon which the success of this event is built.
A salute of appreciation and admiration to everyone who participated in this competition from various cities and villages in the region. Your trust in your academic institution and your commitment to subjecting your work to scientific evaluation is the greatest evidence of your awareness of the necessity to elevate the quality of local products.
This award is not just an honor for individuals, but a certificate of merit that proves our region possesses natural wealth capable of competing globally when combined with scientific research and artistic quality.
Congratulations to the winners, and good luck to all participants in the upcoming seasons.
